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The Secret Life of Honey
City Style and Living Magazine Gourmet Food Honey on plate and honeycomb

A golden elixir lauded by every culture in the world, a boon in the kitchen and medicine cabinet, it is the chef d’oeuvre of the honeybee.

Jean Soulard | Gentle Soul

I have heard a rumour about beehives and an herb garden at the landmark Fairmont Le Ch√Ęteau Frontenac. It is a scene I cannot resist, so I make my way to the hotel to seek out its creator, executive chef Jean Soulard. In the service
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