how to cook | City Style and Living
Seared Wild Pacific Halibut with Jerusalem Artichoke Puree, Herb oil and Horseradish Cream Sauce
City Style and Living Winter 2021 Seared Wild Pacific Halibut with Jerusalem Artichoke Puree, Herb oil and Horseradish Cream Sauce

Luxurious and delicious, Wild Pacific Halibut is an easy way to balance overindulgent eating habits and is quick and easy to cook.

Variety Box of Homemade Cookies
City Style and Living Summer Fall 2021 Variety Box of Homemade Cookies

There’s nothing more scrumptious than cookies made for all tastes, some crumbly, others crisp, others cheerily decorated. All universally delicious!

Spiced Carrots with Yogurt-Tahini Sauce & Feta
City Style and Living Summer Fall 2021 Spiced Carrots with Yogurt-Tahini Sauce & Feta plated

In this third and final in the series of complimentary culinary pairs: carrots and feta. Whether in a fresh or warm salad, enclosed in buttery-pastry pie or simply as companions on a crudité platter, the inherent sweetness of carrots pair well with the tart and creamy notes of feta cheese.

Herb and Garlic Hasselback Potatoes
City Style and Living Summer Fall 2021 Herb and Garlic Hasselback Potatoes

25 Minute Healthy Lunch for Working from Home!

Oven Roasted Eggplant with Yogurt Dip and Harissa-Date Paste
City Style and Living Summer Fall 2021 Oven Roasted Eggplant with Yogurt Dip and Harissa-Date Paste

CSL has a series of three recipes sure to be the new all-round culinary couples du jour. In this first in the series of complimentary culinary pairs: harissa and dates. Umami explosion!