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Ron Maynard



December 5, 2019 in Chefs, FOOD, Food, Galleries by kandsmedia

Q&A with the head chef of Sea Breeze Beach House.

4 Ways to Make Tastier, Quicker and More Eco-Friendly Food



November 27, 2019 in FOOD, Gourmet Finds by kandsmedia

4 easy tweaks to make your food more tasty, eco-friendly, and quick to prepare.

Three Pepper Tagine with Eggs



November 8, 2019 in FOOD, Recipes by kandsmedia

Juicy, sweet, sun-ripened peppers feature heavily in the cuisine of Morocco. The tagine is one of those dishes you’ll find in Morocco at street stalls, bus stations, and cafés.

4 Herbs to Brighten Any Dish



November 4, 2019 in FOOD, Gourmet Finds by kandsmedia

Herbs boost the flavour of any dish, allowing you to use less oil and salt, but also have a slew of nutritional benefits. CSL has selected four of our faves that will transform your cooking.

Poached Pear Tiramisù



October 30, 2019 in FOOD, Recipes by kandsmedia

Tiramisù (which literally translates from the Italian as ‘pick-me-up’) must be one of the best-loved desserts in the world. It has all the essential elements of a perfect pudding—alcohol, creamy custard and cocoa.