how to cook | City Style and Living
Apple Strudel and Whisky Ice Cream
City Style and Living Magazine Winter 2020 Apple Strudel and Whisky Ice Cream

While making your own dough is quite simple, having enough room and getting the technique exactly right can be a challenge. CSL has divided the dough to make it easier to roll and stretch.

Purple Sweet Potato Jelly Roll
City Style and Living Winter 2020 Recipe Purple Sweet Potato Jelly Roll

An unusual colour is not the only thing this jelly roll has going for it – it also features the soft crunch of coconut and one of the staples of the Philippines, ube, which lends a soft, earthy sweetness.

The Quarantine Pantry
City Style and Living Magazine fall 2020 Quarantine Pantry staples, nuts, beans

Let’s get real, during these strange times, we’ve all gotten to flex our kitchen skills, cooking traditional family recipes or experimenting with new ones. The following essential, long-lasting ingredients are delicious, nutritious, helpful and filling (or all of the above) and can extend through weeks (or months) of hunkering down at home with enough variety so your family will not be bored.

You’re A Real Slice! (Crostini)
City Style and Living Magazine spring 2020 You’re A Real Slice! (Crostini) smorrebrod

These small wonders are chock full of bold flavor. Try one of CSL’s four easy alternatives. The sky’s the limit!

The New Power Lunch
City Style and Living Magazine spring 2020 food The New Power Lunch

There’s nothing more overwhelming than changing your diet. However, even small tweaks can make all the difference. Start with lunch. Here are 5 easy ways to up your nutrition game in 2020.