how to cook Archives - Page 2 of 11 - City Style and LivingCity Style and Living
Seared Wild Pacific Halibut with Jerusalem Artichoke Puree, Herb oil and Horseradish Cream Sauce
City Style and Living Winter 2021 Seared Wild Pacific Halibut with Jerusalem Artichoke Puree, Herb oil and Horseradish Cream Sauce

Luxurious and delicious, Wild Pacific Halibut is an easy way to balance overindulgent eating habits and is quick and easy to cook.

Variety Box of Homemade Cookies
City Style and Living Summer Fall 2021 Variety Box of Homemade Cookies

There’s nothing more scrumptious than cookies made for all tastes, some crumbly, others crisp, others cheerily decorated. All universally delicious!

Spiced Carrots with Yogurt-Tahini Sauce & Feta
City Style and Living Summer Fall 2021 Spiced Carrots with Yogurt-Tahini Sauce & Feta plated

In this third and final in the series of complimentary culinary pairs: carrots and feta. Whether in a fresh or warm salad, enclosed in buttery-pastry pie or simply as companions on a crudité platter, the inherent sweetness of carrots pair well with the tart and creamy notes of feta cheese.

Herb and Garlic Hasselback Potatoes
City Style and Living Summer Fall 2021 Herb and Garlic Hasselback Potatoes

25 Minute Healthy Lunch for Working from Home!

Roasted Cauliflower Steak with Pesto, Chickpeas, Feta and Hummus
City Style and Living Fall 2021 Roasted Cauliflower Steak with Pesto, Chickpeas, Feta and Hummus

In this second in the series of complimentary culinary pairs: cauliflower and hummus. This versatile cruciferous vegetable is the on-trend culinary darling. Paired with protein-rich hummus it makes for a quick and easy lunch!