how to cook | City Style and Living
Choose a wine for every celebration
City Style and Living Magazine Winter wines and spirits best wine for holidays 5 wines

From small gatherings to the traditional family dinner, here are five bottles to suit any guest at your celebration.

Ron Maynard
City Style and Living Magazine Winter 2019 Barbados Kailash Maharaj sea breeze chef ron maynard

Q&A with the head chef of Sea Breeze Beach House.

4 Ways to Make Tastier, Quicker and More Eco-Friendly Food
City Style and Living Magazine Fall 2019 Gourmet Finds Earls

4 easy tweaks to make your food more tasty, eco-friendly, and quick to prepare.

Three Pepper Tagine with Eggs
City Style and Living Magazine Food Fall 2019 Home-Grown-Harvest egg and PepperTagine

Juicy, sweet, sun-ripened peppers feature heavily in the cuisine of Morocco. The tagine is one of those dishes you’ll find in Morocco at street stalls, bus stations, and cafés.

4 Herbs to Brighten Any Dish
City Style and Living Magazine Food Fall 2019 Herbs to brighten any dish

Herbs boost the flavour of any dish, allowing you to use less oil and salt, but also have a slew of nutritional benefits. CSL has selected four of our faves that will transform your cooking.