‘Hake ‘en papillote’ with Fennel and Preserved Lemons
City Style and Living Magazine Summer 2019 Food Recipes Orexi_Hake-Lemon-(credit-Mowie-Kay)

Cooking en papillote is a great way to cook fish as steaming it inside a paper parcel keeps it moist. I like to prepare my little ‘parcels of food love’ in baking parchment tied up with string, so once brought to the table, diners can unwrap and reveal their very own surprise dish.