Chris Picek | From Inuvik To Calgary

June 10, 2010 in Alberta Culinary Hero's, Chefs by kandsmedia

In 1998, Picek graduated with a red seal from SAIT’s culinary arts program, eagerly clamouring for the opportunity to flex his skills in the real world. “This is an industry that is very much about on the job training,” he concludes. The chef worked at
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