Chilaquiles

This Mexican breakfast dish is a hearty way to start the day, with just the right kick of heat.
This Mexican breakfast dish is a hearty way to start the day, with just the right kick of heat.
[dmalbum path=”/wp-content/uploads/dm-albums/2009 Hugos/”/] The Restaurant and The Chef Originally from Mexico, Chef Hugo Ortega immigrated to the United States working as a night janitor and dishwasher in restaurants, gradually becoming a line cook in Houston in 1990. “I worked on my English skills and was
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