Tasting Notes | Sorrentino’s by Di Gennaro: Mushroom Harvest

[dmalbum path=”/wp-content/uploads/dm-albums/Sorrentinos by Di Gennaro Mushroom Harvest/”/] The Restaurant and Chef Chef de Cuisine Scott Mason, originally from Whistler Vancouver came to calgary to pursue his culinary dreams. Antinori Wines The Antinori family has been making wine for over six hundred years in Tuscany, Italy.
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