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Jean Soulard | Gentle Soul
I have heard a rumour about beehives and an herb garden at the landmark Fairmont Le Château Frontenac. It is a scene I cannot resist, so I make my way to the hotel to seek out its creator, executive chef Jean Soulard. In the service elevator on the way to the rooftop where Soulard keeps…
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Tasting Notes | Boudoir
[dmalbum path=”/wp-content/uploads/dm-albums/Boudoir/”/] The Restaurant “Couples are sitting outside on the patio, inside, Moroccan lamps, Buddha statues in the gaming area, and long bar give Boudoir Lounge immediate visual appeal. Gilbert Tourville, the owner, introduces himself. He explains the origins of the striking focal point of Boudoir that we have been eyeing. “I bought this church…
