spring 2019 | City Style and Living
Magazines | Editors’ Letter Spring 2019
City Style and Living Magazine spring 2019 Editors Letter

What is it that only a magazine can do?

Tortilla with artichoke and serrano ham
City Style and Living recipes spring 2019 Tapas_Tortilla-with-Artichoke-and-Serrano-Ham-(credit-Ryland-Peters-&-Small)

Most tortillas are inverted onto a plate and returned to the pan to finish cooking. However, this tortilla is topped with Serrano ham and should be finished under the grill/broiler.

Marinated Peppers (Tapas)
City Style and Living recipes spring 2019 Tapas_Marinated-Peppers-(credit-Ryland-Peters-&-Small)

Marinated peppers are very simple but taste fantastic; for the best result, use small peppers. Serve on a slice of bread or toast, or go that bit further and serve the bread old-fashioned tapas-style on top of a glass of chilled sherry.

Multi-Grammy Award Winner Kalani Pe’a
City Style and Living Magazine Spring 2019 Multi-Grammy Award Winner Kalani Pe'a portrait in hawaii with waterfall

The singer-songwriter and Grammy Award Winning Recording Artist shares how he became a musician, where he gets his signature ties and his enduring love of Hawaii.

CSL Wedding Beauty: Hair, Makeup

A curated beauty source book for your special day!