Storey Publishing | City Style and Living
Oven-Poached Salmon with Crème Fraîche and Caper Dressing
City Style and Living Magazine Recipes HerbalistKitchen_PoachSalmon--(credit-Alexandra-Grablewski)

This dish makes an excellent main course served alongside seasonal vegetables. It can also be served cold, with bread or crackers, as an appetizer.

Lavender Fizz
City Style and Living Magazine Winter 2018 Herbalists kitchen lavender fizz

This flowery, slightly sweet drink is a cross between soda and champagne and can contain a very small amount of alcohol. The carbonation is a natural by-product of the fermentation process, a sign that the fizz is active and alive.