the herbalists kitchen | City Style and Living
Oven-Poached Salmon with Crème Fraîche and Caper Dressing
City Style and Living Magazine Recipes HerbalistKitchen_PoachSalmon--(credit-Alexandra-Grablewski)

This dish makes an excellent main course served alongside seasonal vegetables. It can also be served cold, with bread or crackers, as an appetizer.

Rosemary–Olive Oil Tea Cake
City Style and Living Magazine Recipes Rosemary–Olive Oil Tea Cake HerbalistKitchen_RosemaryTeaCake-(credit-Keller-+-Keller-Photography)

Someone once told me that if you want to sell a house, you should bake a loaf of bread. When you walk into a home where something is baking, feelings of comfort and warmth immediately surface.