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Products We Love for Summer 2018
Summertime means grazing, quick meals and taking food outside. So we found snacks from the healthy to the gourmet, quick breakfast ideas and a just-add pasta sauce that’ll have you eating well in no time.
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Edible Northern Thailand: The Roger Van Damme Chronicles
Dessert impresario Roger van Damme, winner of the world’s best pastry chef in 2017, sets off on a savory and sweet course through a country he loves.
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Mini “Lobster” Bake
Having spent all my summers on the water, I find the clambake one of the most all-American staples of summer. This mini version is a substantial hors d’oeuvre that could also serve as a first course. A small metal sand pail holds one whole cooked crayfish and two cooked, shelled crayfish tails, a salt-baked baby…