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Shaved Fennel, Fava Beans, Peas, Dill & Ricotta Salata



August 28, 2017 in FOOD, Recipes by kandsmedia

An easy summer salad packed full of vibrant summery flavors. It’s ideal as a supper for two or doubled up and arranged on a large platter for a sharing feast. The anise from the fennel is set off by the sweet peas and fava beans, and the ricotta salata gives the salad a natural seasoning, so all you need to dress it with are olive oil and lemon.

Orzo Pasta, Spicy Tomato Sauce & Feta



August 25, 2017 in FOOD, Recipes by kandsmedia

Chefs Clare Lattin and Tom Hill of popular London restaurant Ducksoup, offer the best of simple, seasonal cooking in their debut cookbook.

Pressed Flower and Herb Goat Cheese



August 21, 2017 in FOOD, Recipes by kandsmedia

Make an impact at your next gathering with these colourful cheese round appetizers.

A Halloumi of a Time



August 14, 2017 in FOOD, Recipes by kandsmedia

Great as a light, low carb meal or side dish.

Saffron Quinoa Bowl



August 7, 2017 in FOOD, Recipes by kandsmedia

A vegetarian bowl with grains and protein perfect for suppertime.