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11 Great Bites and Sips in New Orleans



April 25, 2017 in Eat Like A Local, FOOD by kandsmedia

If you’re looking for amazing cocktails, New Orleans is your destination. But, the food scene here is full of local delights that reflect the city’s long, diverse history. CSL has compiled some of the best restaurants, bars, cafes and local faves for you to enjoy.

Original San Antonio Chili



April 12, 2017 in FOOD, Recipes by kandsmedia

If you are looking for the ground beef chili your mother made for Friday night dinner, this isn’t it. If instead you want to taste what amounts to a fabulous, highly spiced beef stew, then I highly recommend this chili.

The World’s Best Pimm’s Cup



April 6, 2017 in FOOD, Wine and Spirits by kandsmedia

This recipe, a classic Pimm’s Cup, is the ultimate fruit salad in drink form. And what’s especially great about this drink, aside from its aesthetic appeal, is that it’s entirely customizable with whatever seasonal fruit you have on hand. Toss in some berries, grapes, or even cubed watermelon. Just don’t forget the cucumber!

Canadian Breakfast With Nunweiler’s Flour Company and 1769 Distillery



March 31, 2017 in FOOD, Products We Love by kandsmedia

Show your Canadian pride (hey, we are celebrating 150 years!) and amp up your baking with third generation Canadian milled flour and Canadian maple syrup. Breakfast was never so patriotic. Oh Canada!

Tagine of Chicken with Apricots



March 27, 2017 in FOOD, Recipes by kandsmedia

Tagine is the name for a type of earthenware vessel as well as the stew-like dishes that are cooked in it. They are popular throughout North Africa and differ among locales. This one is my own invention, but the addition of harissa gives it a Tunisian spin. I love the juxtaposition of hot and sweet flavors. It is easy enough to make for a weeknight meal, but with a tiny bit of dressing up, it is also perfect for guests.