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Tagine of Chicken with Apricots

March 27, 2017 in FOOD, Recipes by kandsmedia

Tagine is the name for a type of earthenware vessel as well as the stew-like dishes that are cooked in it. They are popular throughout North Africa and differ among locales. This one is my own invention, but the addition of harissa gives it a Tunisian spin. I love the juxtaposition of hot and sweet flavors. It is easy enough to make for a weeknight meal, but with a tiny bit of dressing up, it is also perfect for guests.

How to Make An Easy Pumpkin Roll

February 22, 2017 in FOOD, Food, Galleries, Recipes by kandsmedia

A simple, healthy and hearty dessert using antioxidant rich pumpkin. Great for teatime!

Pumpkin, Corn, and Shrimp Bisque

February 10, 2017 in FOOD, Recipes by kandsmedia

A warm and comforting soup perfect for a chilly Winter day.

Baby Breakfast Pumpkins

February 9, 2017 in FOOD, Recipes by kandsmedia

An easy and healthy, hearty breakfast.

3 Great New Products For the Kitchen: Winter

January 12, 2017 in FOOD, Products We Love by kandsmedia

Tunisian olive oil, fibre rich cereal and a dinner party essential