Paul Kulik | Le Bouillon Omaha



March 9, 2015 in Chefs, FOOD by kandsmedia

Paul Kulik | Le Bouillon. There is a level of ambition here [in Nebraska] like the vast prairie that surrounds it, but it is kept in check by humility. As Executive Chef Paul Kulik of Le Bouillon in Omaha pronounces, “[We’re] the best kept food secret in America….”