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Tagine of Chicken with Apricots



March 27, 2017 in FOOD, Recipes by kandsmedia

Tagine is the name for a type of earthenware vessel as well as the stew-like dishes that are cooked in it. They are popular throughout North Africa and differ among locales. This one is my own invention, but the addition of harissa gives it a Tunisian spin. I love the juxtaposition of hot and sweet flavors. It is easy enough to make for a weeknight meal, but with a tiny bit of dressing up, it is also perfect for guests.

Beneath the Stars of Tunisia



March 26, 2008 in Destinations, TRAVEL by kandsmedia

Glimpses of camels, ancient cities, souks and starry nights in the northern African country of Tunisia.