Vanilla and rum give a twist to this classic cured salmon recipe.
Tags: Calgary food magazine, canadian food magazine, Douglas Rodriguez and Natasha MacAller, easy recipes, easy salmon recipe, food, food blogger, rum, Rum and Vanilla Cured Salmon, salmon, summer 2016, top Canadian food blogger, vailla table, vanilla No Comments »
These delicious crabcakes can be served for brunch, lunch or dinner.
Tags: calgary food blogger, Calgary food magazine, canadian food blogger, canadian food magazine, crabcakes, easy recipes, food, Island Crabcakes with Vanilla–Grapefruit Remoulade, Natasha MacAller, summer 2016, vailla table No Comments »