CSL Favourites | Valrhona Vintage Estate Gran Couva, Equinoxe Sun Dried Figs, Ballotin Assortment

Valrhona has come a long way since pastry chef Albéric Guironnet first founded Tain L’Hermitage in 1922 (later trademarked as Valrhona in 1947). Long the choice chocolate for pastry chefs the world over, it is renowned for its bean to bar production reflecting a commitment
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