Tasting Notes Langdon Hall Restaurant

By Shivana Maharaj
January 25, 2016

Mise en Bouche Langdon Hall

Mise en Bouche. /K&S Media

Langdon Hall Chicken Mousse

Langdon Hall Chicken Mousse with Parsnip Chips. /K&S Media

Langdon Hall Terroir

Terroir Caramelized Garden Onion Crumb, Foraged Leaves and Flowers. /K&S Media

Langdon Hall Snow Crab

Snow Crab Cured Foie Gras, Grapes, Sumac. /K&S Media

Langdon Hall Dressed Lobster

Dressed Lobster Bronze Fennel, Marigold, Grapefruit, Clay Pepper (from the a la carte menu). /K&S Media

Langdon Hall Halibut and Spot Prawn

Halibut and Spot Prawn Chanterelles, sweet peas, Berkshire Lardo. /K&S Media

Langdon Hall Corn Dessert

Corn: Sorbet, Brown Butter Caramel Popcorn, Landgon Hall Sunflowers. /K&S Media

Langdon Hall Chocolate Dessert

Chocolate Dessert from the a la carte menu. /K&S Media

Langdon Hall Afternoon Tea

Langdon Hall Afternoon Tea./ K&S Media


A selection of sweet and savoury bites at Afternoon Tea. /K&S Media

A look at some of the dining highlights at Langdon Hall, the historic Relais and Chateaux property in Cambridge, Ontario including the Fall 2015 Tasting Menu, and afternoon tea.

This piece is based on an original article that initially appeared in the Winter 2015/16 issue of City Style and Living Magazine.