Tasting Notes Langdon Hall Restaurant

Mise en Bouche. /K&S Media

Langdon Hall Chicken Mousse with Parsnip Chips. /K&S Media

Terroir Caramelized Garden Onion Crumb, Foraged Leaves and Flowers. /K&S Media

Snow Crab Cured Foie Gras, Grapes, Sumac. /K&S Media

Dressed Lobster Bronze Fennel, Marigold, Grapefruit, Clay Pepper (from the a la carte menu). /K&S Media

Halibut and Spot Prawn Chanterelles, sweet peas, Berkshire Lardo. /K&S Media

Corn: Sorbet, Brown Butter Caramel Popcorn, Landgon Hall Sunflowers. /K&S Media

Chocolate Dessert from the a la carte menu. /K&S Media

Langdon Hall Afternoon Tea./ K&S Media

A selection of sweet and savoury bites at Afternoon Tea. /K&S Media
A look at some of the dining highlights at Langdon Hall, the historic Relais and Chateaux property in Cambridge, Ontario including the Fall 2015 Tasting Menu, and afternoon tea.
This piece is based on an original article that initially appeared in the Winter 2015/16 issue of City Style and Living Magazine.