Tasting Notes Langdon Hall Restaurant
Mise en Bouche. /K&S Media
Langdon Hall Chicken Mousse with Parsnip Chips. /K&S Media
Terroir Caramelized Garden Onion Crumb, Foraged Leaves and Flowers. /K&S Media
Snow Crab Cured Foie Gras, Grapes, Sumac. /K&S Media
Dressed Lobster Bronze Fennel, Marigold, Grapefruit, Clay Pepper (from the a la carte menu). /K&S Media
Halibut and Spot Prawn Chanterelles, sweet peas, Berkshire Lardo. /K&S Media
Corn: Sorbet, Brown Butter Caramel Popcorn, Landgon Hall Sunflowers. /K&S Media
Chocolate Dessert from the a la carte menu. /K&S Media
Langdon Hall Afternoon Tea./ K&S Media
A selection of sweet and savoury bites at Afternoon Tea. /K&S Media
A look at some of the dining highlights at Langdon Hall, the historic Relais and Chateaux property in Cambridge, Ontario including the Fall 2015 Tasting Menu, and afternoon tea.
This piece is based on an original article that initially appeared in the Winter 2015/16 issue of City Style and Living Magazine.
