The 2016 Pastry Chef Showcase in Photos

By CSL Staff
March 8, 2016

Clark Adams of Pastry Chef Build of Alberta

Clark Adams of Pastry Chef Build of Alberta. /K&S Media

2016 Pastry Chef Showcase SAIT dessert

SAIT dessert: Meyer Lemon Mousse. /K&S Media.

2016 Pastry Chef Showcase Taste Dessert

Taste Dessert: Budino al Cioccolato, soft pudding/cake with an olive oil sauce, candied almonds and a cardamon creme fraiche. /K&S Media

2016 Pastry Chef ShowcasePost Hotel Dessert

Post Hotel Dessert: Childhood Memories, banana bread sponge, pop-corn cheesecake mousse, passionfruit caramel and salty popcorn. /K&S Media

2016 Pastry Chef Showcase Post Hotel Chefs

2016 Pastry Chef Showcase Post Hotel Chefs. /K&S Media

2016 Pastry Chef Showcase Post Hotel Chocolate Sculpture. /K&S Media

2016 Pastry Chef Showcase Post Hotel Chocolate Sculpture. /Courtesy Dr. Rookmin Maharaj

2016 Pastry Chef ShowcasePetroleum Club ChocolateSculpture

2016 Pastry Chef Showcase Petroleum Club Chocolate Sculpture. /K&S Media

2016 Pastry Chef Showcase Orchid Pastry

Orchid Pastry: Chunky Monkey. /K&S Media

2016 Pastry Chef Showcase Hotel Arts Dish

Hotel Arts: Milk Chocolate Mousse. /K&S Media

The Coup and Delta Lodge At Kananaskis Desserts

The Coup: Out of the Woods, a vegan and gluten free trio of lavender chickpea meringue, crispy chocolate chow mein, and strawberry jelly on cedar creme with a chlorophyll dust (left). Delta Lodge At Kananaskis : Spring in the Rockies. /K&S Media

2016 Pastry Chef Showcase Calgary Petroleum Club

Calgary Petroleum Club: Brulee Cinnamon Mascarpone Crepe, Meyer lemon puree, poached apple, pistachio macaron and blackberry coulis. /K&S Media

2016 Pastry Chef Showcase Teatro Dish

Teatro Restaurant: Ricotta y Citron Ricotta Cheesecake lemon curd and meringue, blueberry pearls. /K&S Media

The 2016 Pastry Chef Showcase was a celebration of talented pastry chefs throughout Calgary and surrounding area with more than a dozen participants showcasing the sweetest (and eye catching) treats. Funds raised  support L’Arche Calgary (to help create homes for people with developmental disabilities) and to support scholarships for students of SAIT Baking and Pastry Arts.


Want more Chefs? Read the Winter 2015 of City Style and Living Magazine