What We’re Toasting: Chenin Blanc

By CSL Staff
April 4, 2016

Chenin blanc

White wine from the Loire valley of France although South Africa is now the world’s largest producer

Taste

This light-bodied white wine is characterized by sweetness and acidity and has a multitude of expressions. In its homeland of France,  chenin blanc is made as a dry wine, and as a highly prized sweet wine (produced by noble rot or botrytis) underscored by acidity. Well-known appellations include Vouvray and Quarts de Chaume. In South Africa, the wine is made dry. Oaked chenin blanc from South Africa is gaining in popularity. Expect creamy, nutty flavours.

Pairings

The dry wine pairs well with creamy sauces, fish and pâté. As a dessert wine, pair chenin blanc with soft cheese, nuts and dried fruit.

Did You Know?

60 000, approximate hectares of Chenin Blanc grown worldwide.

3 Chenin Blanc to Try

1/PROTEA 2014
refreshing fresh fruit (apricot and tangerine), light oak, $15.99; rupertwines.com

2/DORRANCE KAMA
lightly oaked with nut, spice, butter and peach notes, dorrancewines.com

3/ FOXEN 2013 OLD VINES
almond, pears, spices with a hint of citrus, foxenvineyard.com


This original on wine article first appeared in the Spring 2016 issue of City Style and Living Magazine.