Guido is dressed in mittens, a toque, and a fleece coat. He huddles near the van for warmth and shivers in the morning air. We giggle relentlessly at the antics of a Costa Rican unaccustomed to the cold. That morning, as we had driven down from San Jose toward the Talamanca mountains, Guido
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8:30 am: One of the reasons to visit Paris is to wake up to a pain au chocolat, steaming pot of coffee and hot milk. Linger over breakfast at Paul, a simple, casual bakery started in 1889. Paul Bakery: Galerie leCarrousel du Louvre, 99 rue de Rivoli;Tel- 01 47 03 98 91; www.paul.fr 9:00 am:
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With the skyrocketing cost of gas, unbelievable food prices and shocking airfare, why not stay home this year and discover the beauty of our province? These five experiences will help you reconnect to ALBERTA and remind you why this is a great place to live. Movie(ng) Alberta Plan
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It would be safe to say that Duncan Ly, executive chef at Hotel Arts fell fatefully into cooking. Ly was studying electronics at college. When summer holidays came around, he decided to spend some time in Tofino, B.C. to learn how to surf. While staying with a friend, the avid snowboarder and skateboarder landed a
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Glimpses of camels, ancient cities, souks and starry nights in the northern African country of Tunisia.
Long before the one hundred-mile diet was a craze and perusing farmers markets was a weekend ritual, the ethos of eating local and seasonal had been a part of Paul McGreevy’s life. His first food memory revolves around eating peas from his parents’ backyard garden. “While Mom and Dad were in the house I would run off
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CSL takes the cool little Mini Cooper S out on the windy roads of Northern Puerto Rico for an unforgettable road trip.
