CSL’s Top Picnic Time Drinks Everyone Will Love
Red, white or bubbly, why choose? Whether it’s a picnic or a simple salad CSL has a bottle for you.
Spring Red Wines
Traditionally, Spring evokes fresh green vegetables, fresh flavours and lightness. Break all the rules and try a bottle of red wine this spring!
Supper Time
Rich holiday meals call for equally special wine.
Champagne Dreams
This year venture beyond the big names (grand marques) and try champagnes with superior character, structure and heart — grower producer champagne.
2 Ultimate Apple Cocktails: Apple Crisp and Apple Old Fashioned
What is the mystery ingredient that will elevate any apple cocktail? Apple brandy with its fresher, more intense apple taste.
5 Unique Wines You’ll Love
Sure you’re used to enjoying your regular chardonnay, cabernet sauvignon and merlot but what about stepping outside of your tried and tested wine zone? Lesser known varieties can often surprise you with their familiar yet oh so different characteristics, here CSL introduces you to five wine styles that will open up new possibilities.
Strawberry and Lime Mojito Mocktail
You may not be aware, but there’s a revolution going on. A ‘sober revolution’, and you can thank Millenials for sparking the trend. Though something of a misnomer, this generation is not giving up alcohol entirely, but rather opting for less consumption overall and sipping sodas, flavoured water and CSL’s fave, mocktails, like our strawberry and lime mojito.
3 Spring Wine Picks To Match With Food
These global choices offer light, medium and bold styles to suit your palate and your plate.
Tribute Craft Spirits Celebration 2nd Edition
Your New Year’s resolution: celebrating Regional and local craft distilleries January 2nd 2020 – The best of the craft distillery scene is coming back to Banff and Lake Louise. MADE WITH LOVE brings back TRIBUTE to warm up SnowDays visitors again in 2020 for 12 days on January 15-26th. MADE WITH LOVE, with the support
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Clementine Caipirinha with Brie and Cranberry Sauce Puffs
Easy, passed, shareable drink and food is so right now! It also happens to be the theme of the new book Short Cocktails and Small Bites by Julia Charles. 
