Shrimp and Grits and Roussanne, Marsanne
This Low Country comfort food is surprisingly light as it is made with shrimp rather than heavier stewing meat like ox cheek, and relies on a multitude of vegetables. Just one small serving makes a great appetizer.
Vegetable Scroll Tarts and Carmenere
Get your creative juice going by making a pattern that appeals to the eye and use a variety of vegetables to get a range of colour (plus kids love joining in)!
Crab Salad and Viognier
Lingering sunshine means lighter fare. Indulge in chilled wine, the perfect accompaniment to crab salad and toast slathered with compound butter.
Top 5 Winter Drinks that are Surprisingly Easy to Make and 1 Bonus Bottle
Make merry at this time of year with these festive drinks!
Pomegranate & Cranberry Royale (and Mocktail)
A versatile, bright ruby-coloured drink that can be made with or without liquor
Celebrate with these Food and Chilean Wine Pairings
These eight sensational Chilean wines are the centerpiece of a celebratory (or, really any) season and may even take over the show entirely.
CSL’s Top Picnic Time Drinks Everyone Will Love
Red, white or bubbly, why choose? Whether it’s a picnic or a simple salad CSL has a bottle for you.
Zest for Life: A Mocktail Professing Cara Cara Love
Hot, humid summer nights beckon for a zesty, fresh mocktail. Our m.o.? Add a splash of fizz to immediately lighten up a drink for a thirst quenching, easy to drink mocktail. This simple citrus-centric version will energize and refresh.
Spring Red Wines
Traditionally, Spring evokes fresh green vegetables, fresh flavours and lightness. Break all the rules and try a bottle of red wine this spring!
Supper Time
Rich holiday meals call for equally special wine.
